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Advanced operations management platform for large-scale hospitality groups.
Digitalizes the gastronomic offer by managing recipes, ingredient breakdowns, and production sheets for cost control and consistency. Centralizes supplier management, purchase orders, and invoice digitization using OCR technology for real-time cost updates. Monitors stock movements and inventory across multiple locations, including central kitchens and production centers. Integrates with global POS systems to compare theoretical versus actual costs of goods sold and analyze profitability. Automates accounting tasks by generating purchase journals and financial reports for integration with ERP systems.
Provides a unified ecosystem that eliminates data silos between kitchen operations, purchasing, and finance. Scales efficiently to manage dozens of locations from a single, centralized account dashboard. Offers deep operational visibility by linking recipe engineering directly with real-time POS sales data. Features mobile-first applications that simplify daily tasks like inventory and ordering for on-the-floor staff. Supports diverse hospitality models, from fine-dining groups to large-scale resort networks, with high flexibility.
Category: Business & Operations
Team Size: 26-100
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